Founders Salad
Mixed Greens, Cucumbers, Grape Tomatoes, Carrots with White Balsamic Shallot Vinaigrette


Choice of Entrée

  • Bistro Filet - Port Wine and Blue Cheese Demi Glaze
  • Pan Seared Salmon - Dill Beurre Blanc
  • Pan Seared Chicken - Wild Mushroom Sauce
  • Quinoa Stuffed Pepper


Chef’s Seasonal Sides
Cheesecake/Chocolate Cake

Saturday Plated Dinner